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Kanngou-7”-Damascus-Santoku-Japanese-Knife

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279.99 د.إ

299.99 د.إ

-7%

المعلومات

اللون: Silver
الحجم: 7 بوصة
الماركة: kanngou

المزيد من التفاصيل

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Description

• JAPANESE 67 LAYERS DAMASCUS STEEL: Every blade of this Damascus Santoku knife is made of 67 layers damascus steel with AUS-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. The Damascus steel wavy pattern isn’t just stunning—it enhances strength, flexibility, and resistance to chipping
• ULTRA-SHARP BLADE EDGE: Each Santoku chef knife is hand-sharpened to a precise 10 to 12-degree angle using the 3-step Honbazuke method, enhanced by the outstanding performance of the AUS-10 steel core. The cutting performance and edge retention of this Japanese Santoku knife last twice as long as standard blades, providing you with an exceptional cutting experience
• ERGONOMIC BALANCED DESIGN: Handcrafted by skilled artisans, the Japanese chefs knife handle is made from ebony wood, a material renowned for its strength, comfort, and stability. The full tang design ensures a comfortable, non-slip grip and a balanced feel between the blade and handle, minimizing fatigue, finger numbness, and discomfort during extended use
• KITCHEN MULTI-FUNCTION: The Kanngou Japanese damascus knife is a highly versatile kitchen tool, especially for home cooks. Its gradually thinning blade offers exquisite cutting performance, making it perfect for slicing, dicing, mincing, and chopping all kinds of boneless foods, from meat to vegetable and fruits
• IDEAL GIFT CHOICE: This 7-inch Santoku knife is shorter, thinner, and lighter than a typical Western chef’s knife, making it ideal for women. Paired with our high-quality scabbard case, this Japanese knife set makes an exquisite gift for birthday, wedding, housewarming, Christmas, or Thanksgiving—perfect for anyone who loves to cook at home or in a restaurant
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